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End Shark Finning Once And For All!
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Sponsor: The Rainforest Site
Many countries have banned it, but shark finning continues to threaten endangered shark species with extinction.
Shark finning is a cruel and inhumane practice.
One hundred million sharks are slaughtered every year for their fins1. That’s roughly the population of Mexico or Japan. Or the United Kingdom and Australia, combined.
Fishermen slice the sharks’ fins off and toss the less valuable “meat” (that is, the still-living creature they just mutilated) back into the water, where the shark will subsequently die from blood loss or suffocation2.
Approximately 50 million more sharks die annually as bycatch in unregulated fisheries, often through the use of destructive and indiscriminate fishing methods such as longlines, gillnets, and trawls. The international shark fin trade is largely unregulated, so sharks caught accidentally are routinely killed for their fins3.
Shark finning continues to threaten dozens of species of endangered sharks in the name of shark fin soup — a traditionally aristocratic delicacy that has a newfound niche in China’s emerging middle class. In the past 20 years or so, the demand for shark-fin soup has rocketed4. It is still associated with privilege and social rank. A bowl of soup can cost up to $100, but the explosive growth in the Chinese economy means that hundreds of millions of people can now afford this luxury. Many consider it standard at events such as weddings, birthdays, business banquets and during Chinese New Year celebrations.
This outmoded tradition began as a way for the wealthy to show superiority over the apex predators of the ocean, and to impress their guests with barbaric prowess. Incidentally, shark meat has virtually no taste, and may contain dangerous levels of mercury, making it unsafe to eat5.
More than 25% of known shark species are now on the verge of extinction, which has interrupted the balance of countless oceanic ecosystems, and has had huge economic impacts6.
Sharks play an important role in the maintenance of their habitats. When their numbers drop, as they have been, due to exploitation and slow recovery rates, a ripple effect can disrupt the populations of their prey, and their prey’s prey, ultimately costing fisheries and the larger community a lot more than the few hundred dollars per shark market price7.
The Convention on International Trade in Endangered Species (CITES) treaty has been fighting to preserve sharks for decades, yet only offers protections for eight shark species, a mere fraction of those that are threatened with extinction from finning. Sign the petition asking CITES Secretary-General to ramp up efforts, and to expand the protective scope of CITES to include all threatened, vulnerable, endangered, and critically endangered sharks.