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Pledge to Reduce Colorectal Cancer Risk
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Don't wait until it's too late. Take action now to reduce your risk of developing colorectal cancer and encourage your loved ones to do the same!
Are you concerned about colorectal cancer? You should be, especially if you’re under 50.
Colorectal cancer has become a significant concern for young people in the US, with an expectation that it will become the leading cause of cancer death for those aged 20-49 by 2030. In particular, the incidence of early-onset colorectal cancer (EOCRC) has been rising since the 1990s, with an annual increase of 2% to 4%. However, the increase has been more rapid in patients under 30, with a rise of 22% since 20041.
The reasons behind the rise in EOCRC cases can be complex, but there are also ways to decrease that risk. Various environmental and health factors affecting younger demographics may be contributing to the increase in EOCRC. These include poor diets, obesity, sedentary behavior, metabolic conditions such as diabetes and insulin resistance, antibiotic use, exposure to environmental toxins, and prior surgical procedures. In addition to these factors, evidence shows that failing to get enough nutrients, such as vitamin D, can also increase the risk of developing colorectal cancer2.
A diet high in sugary beverages3, red and processed meat4 has been associated with a higher risk of colorectal cancer. Obesity is also associated with an increased risk of developing EOCRC, as are metabolic conditions such as hypertension, hyperglycemia, hyperlipidemia, and type 2 diabetes5. Antibiotic use has been associated with changes in gut microbiome composition, which may play a role in the development of colorectal cancer6. Exposure to environmental toxins has also been associated with an increased risk of developing EOCRC7. C-sections and other surgical procedures may be contributing to the increase in EOCRC as well1.
One of the factors that have contributed to the rising risk of EOCRC is vitamin D deficiency. Vitamin D is a fat-soluble nutrient that is essential for the absorption of calcium and maintaining bone health. Recent research shows that low levels of vitamin D are linked to an increased risk of developing colorectal cancer8.
Individuals with vitamin D deficiency have a 31% higher risk of developing colorectal cancer9. Women who had higher levels of vitamin D in their bloodstream had a significantly lower risk of developing colorectal cancer than men10. Moreover, studies have shown that individuals who live in areas with less sunlight exposure are at a higher risk of developing colorectal cancer due to a lack of vitamin D.
To help yourself and people you care about reduce their risk of EOCRC, you can pledge to maintain a healthy lifestyle that includes regular exercise and a well-balanced diet. You can schedule a screening and recommend your family and friends do the same. By taking this pledge, you’re helping to reduce your risk of EOCRC and raise awareness about the importance of colorectal cancer prevention.
Join us today and pledge to help yourself and your loved ones stay healthy and cancer-free!